Julia E. Inglis, Ph.D., MPH, RD., is a nutrition scientist, researcher, clinician, writer, and educator who spent nearly four years as an associate professor at Liberty University, teaching nutrition, chronic disease, research methods, and sports nutrition.

In addition, she worked in nutrition, cancer, osteoporosis, and obesity research and as a registered dietitian in rural South Georgia. 

She enjoys writing, cooking, baking, reading cookbooks, and working out at the gym. She is also a graduate of Bible college.